Burger King

Burger King Crispy Chicken Sandwich Nutrition Facts

A Burger King Crispy Chicken Sandwich contains 670 calories, 41 grams of fat and 54 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Crispy Chicken Sandwich from BK.

Burger King Crispy Chicken Sandwich Nutrition Facts

Updated: 8/19/2020
Serving Size	1 sandwich
Calories	670	See analysis
Calories From Fat	370
	Amount Per Serving	% Daily Value*
Total Fat	41g	63%
Saturated Fat	6.9g	35%
Trans Fat	0g
Cholesterol	62mg	21%
Sodium	1073mg	45%
Total Carbohydrates	54g	18%
Dietary Fiber	2g	8%
Sugars	7g
Protein	23g	46%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 670 calories in a Crispy Chicken Sandwich from Burger King. Most of those calories come from fat (55%).

To burn the 670 calories in a Crispy Chicken Sandwich, you would have to run for 59 minutes or walk for 96 minutes.

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Customer ratings

According to our website visitors, a Crispy Chicken Sandwich is not a healthy and nutritious option from Burger King, with only 20% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Crispy Chicken Sandwich is healthy or not.

Is the Crispy Chicken Sandwich healthy?

20% of voters think the Crispy Chicken Sandwich is healthy.

Vote:

76 310

Does the Crispy Chicken Sandwich taste good?

89% of voters think the Crispy Chicken Sandwich tastes good.

Vote:

318 41

Allergens

Contains

egg

gluten

soy

sulfites

wheat

Does Not Contain*

fish

milk

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

Allergy Information: a Burger King Crispy Chicken Sandwich contains egg, gluten, soy, sulfites and wheat. a Burger King Crispy Chicken Sandwich does not contain fish, milk, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.