Starbucks

Starbucks Everybody's Favorite Bantam Bagel Nutrition Facts

A Starbucks Everybody's Favorite Bantam Bagel contains 200 calories, 8 grams of fat and 28 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Everybody's Favorite Bantam Bagel from Starbucks Coffee.

Starbucks Everybody's Favorite Bantam Bagel Nutrition Facts

Updated: 8/23/2020
Serving Size	74g
Calories	200	See analysis
Calories From Fat	60
	Amount Per Serving	% Daily Value*
Total Fat	8g	12%
Saturated Fat	4.0g	20%
Trans Fat	0.0g
Cholesterol	20mg	7%
Sodium	0mg	0%
Total Carbohydrates	28g	9%
Dietary Fiber	0g	0%
Sugars	2g
Protein	6g	12%
Vitamin A		8%
Vitamin C		0%
Calcium		0%
Iron		12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 200 calories in a Everybody's Favorite Bantam Bagel from Starbucks. Most of those calories come from carbohydrates (57%).

To burn the 200 calories in a Everybody's Favorite Bantam Bagel, you would have to run for 18 minutes or walk for 29 minutes.

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Popular Restaurants

According to our website visitors, it's hard to tell if Everybody's Favorite Bantam Bagel from Starbucks is a healthy option. Our visitors are split on the issue, with 52% of visitors thinking a Everybody's Favorite Bantam Bagel is healthy and 48% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Everybody's Favorite Bantam Bagel is healthy or not.

Is the Everybody's Favorite Bantam Bagel healthy?

52% of voters think the Everybody's Favorite Bantam Bagel is healthy.

Vote:

17 16

Does the Everybody's Favorite Bantam Bagel taste good?

100% of voters think the Everybody's Favorite Bantam Bagel tastes good.

Vote:

30 0

Allergens

Contains

gluten

milk

wheat

Unknown

egg

fish

glutamates

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a Starbucks Everybody's Favorite Bantam Bagel contains gluten, milk and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Everybody's Favorite Bantam Bagel from Starbucks contains the following ingredients:

Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cream Cheese [Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture], Water, Diastatic Malt Syrup, Carrots, Scallion, Celery, Yeast, Salt, Sugar, Dehydrated Onion, Sesame Seed, Poppy Seed, Spices, Sodium Bicarbonate