Arby's Sausage Biscuit Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Sausage Biscuit from Arby's.

Calories in a Sausage Biscuit

There are 500 calories in a Sausage Biscuit from Arby's. Most of those calories come from fat (61%).

Sausage Biscuit Nutrition Facts

Serving Size 1 biscuit
Amount Per Serving
Calories 500
Calories From Fat 300
Total Fat 33g 51%
Saturated Fat 15.0g 75%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 1450mg 60%
Total Carbohydrates 36g 12%
Dietary Fiber 1g 4%
Sugars 3g  
Protein 12g 24%
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   10%
Weight Watchers SmartPoints 18
Weight Watchers PointsPlus 13

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Arby's

Health-O-Meter

Is it good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the taste good?

 
 

Vote:  
Delicious Disgusting

Sausage Biscuit Allergens

Contains:
egg
gluten
milk
soy
wheat
Ingredients do not contain:
fish
peanut
shellfish
tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Sausage Biscuit Ingredients

Sausage Patty: Pork, Whey Protein Concentrate, Salt, Spices, Corn Syrup Solids See all ingredients, Dextrose, Caramel Color, Spice Extractives, BHA, Propyl Gallate, Citric Acid. CONTAINS: MILK

Breakfast Biscuit: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Water, Hydrogenated Palm Kernel Oil, Buttermilk, Sugar, Baking Soda, Salt, Sodium Aluminum Phosphate, Sodium Caseinate, DATEM, Nonfat Milk, Whey Protein Concentrate, Sodium Acid Pyrophosphate, Whey, Wheat Protein Isolate, Natural Flavor. Topped With Butter Flavored Oil (high oleic sunflower oil, hydrogenated soybean oil, contains 2% or less of: salt, soy lecithin, artificial & natural flavor, vitamin A palmitate, beta-carotene (color), hydrolyzed soy protein, autolyzed yeast extract). CONTAINS: EGG, MILK, SOY, WHEAT.