Starbucks Chocolate Chip Cookie Dough Cake Pop Nutrition Facts

A Chocolate Chip Cookie Dough Cake Pop from Starbucks contains the following ingredients:

Cake [Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Brown Sugar (Sugar, Invert Sugar, Cane Molasses), Margarine (Palm Oil, Water, Soybean Oil, Salt, Whey Milk, Mono And Diglycerides, Soy Lecithin, Natural Flavor, Colored With Beta Carotene, Vitamin A Palmitate), Butter (Pasteurized Cream Milk, Natural Flavors Lactic Acid, Starter Distillate), Water, Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thamin, Mononitrate, Riboflavin, Folic Acid), Sugar, Fructose, Natural Flavor (Glycerin, Organic Compatible Alcohol, Water, Natural Flavors), Soybean Oil, Semi Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Natural Vanilla Extract), Eggs, Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Natural Flavor (Maltodextrin, Natural Flavor, Colored With Annatto And Turmeric), Whole Egg Substitute (Soy Flour, Gluten, Corn Syrup Solids, Sodium Alginate, Soy Lecithin, Soybean Oil), Salt, Modified Food Starch, Nonfat Milk Powder (Nonfat Milk Solids, Whey Solids Milk), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Gum Blend (Xanthan Gum, Guar Gum)], Coating [White Confectionary Coating (Sugar, Palm Kernel And Palm Oils, Whey Powder Milk, Nonfat Milk Powder, Soy Lecithin Emulsifier, Natural Flavor, Vanilla Flavor), Milk Chocolate Confectionary Coating (Sugar, Palm And Palm Kernel Oil, Whey Milk, Nonfat Milk, Lactose, Cocoa Powder, Soy Lecithin, Vanilla Extract), Palm Oil (With Soy Lecithin), Soy Lecithin], Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Natural Vanilla Extract]