Sonic

Sonic Large Caramel Topping Nutrition Facts

A Sonic Large Caramel Topping contains 270 calories, 3.5 grams of fat and 56 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Large Caramel Topping from Sonic Drive-In.

Sonic Large Caramel Topping Nutrition Facts

Updated: 8/4/2020
Serving Size	57g
Calories	270	See analysis
Calories From Fat	30
	Amount Per Serving	% Daily Value*
Total Fat	3.5g	5%
Saturated Fat	2g	10%
Trans Fat	0g
Cholesterol	10mg	3%
Sodium	270mg	11%
Total Carbohydrates	56g	19%
Dietary Fiber	0g	0%
Sugars	36g
Protein	0g	0%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Sonic

Calorie analysis

There are 270 calories in a Large Caramel Topping from Sonic. Most of those calories come from carbohydrates (88%).

To burn the 270 calories in a Large Caramel Topping, you would have to run for 24 minutes or walk for 39 minutes.

TIP: You could reduce your calorie intake by 90 calories by choosing the Medium Caramel Topping (180 calories) instead.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Large Caramel Topping is healthy or not.

Is the Large Caramel Topping healthy?

Not enough votes to rate the Large Caramel Topping.

Vote:

Does the Large Caramel Topping taste good?

Not enough votes to rate the Large Caramel Topping.

Vote:

Allergens

Contains

milk

soy

May Contain

egg

gluten

peanuts

tree nuts

wheat

Does Not Contain*

fish

MSG

shellfish

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Sonic Caramel Topping contains milk and soy and may contain egg, gluten, peanuts, tree nuts and wheat. a Sonic Caramel Topping does not contain fish, MSG or shellfish.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.