Dunkin Donuts

Dunkin Donuts Glazed Old Fashioned Munchkin Nutrition Facts

A Dunkin Donuts Glazed Old Fashioned Munchkin contains 70 calories, 4 grams of fat and 9 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Glazed Old Fashioned Munchkin from Dunkin Donuts.

Dunkin Donuts Glazed Old Fashioned Munchkin Nutrition Facts


Serving Size	1 Munchkin
Calories	70	See analysis
Calories From Fat	30
	Amount Per Serving	% Daily Value*
Total Fat	4g	6%
Saturated Fat	1.5g	8%
Trans Fat	0.0g
Cholesterol	5mg	2%
Sodium	50mg	2%
Total Carbohydrates	9g	3%
Dietary Fiber	0g	0%
Sugars	4g
Protein	1g	2%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Calorie analysis

There are 70 calories in a Glazed Old Fashioned Munchkin from Dunkin Donuts. Most of those calories come from fat (43%) and carbohydrates (51%).

To burn the 70 calories in a Glazed Old Fashioned Munchkin, you would have to run for 6 minutes or walk for 10 minutes.

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Customer ratings

According to our website visitors, a Glazed Old Fashioned Munchkin is a healthy and nutritious option from Dunkin Donuts, with 60% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Glazed Old Fashioned Munchkin is healthy or not.

Is the Glazed Old Fashioned Munchkin healthy?

60% of voters think the Glazed Old Fashioned Munchkin is healthy.

Vote:

6 4

Does the Glazed Old Fashioned Munchkin taste good?

92% of voters think the Glazed Old Fashioned Munchkin tastes good.

Vote:

11 1

Allergens

Contains

egg

milk

soy

wheat

Unknown

fish

glutamates

gluten

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

sulfites

tree nuts

Allergy Information: a Dunkin Donuts Glazed Old Fashioned Munchkin contains egg, milk, soy and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.