Dairy Queen

Dairy Queen Pork Tenderloin Sandwich Nutrition Facts

A Dairy Queen Pork Tenderloin Sandwich contains 600 calories, 34 grams of fat and 52 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Pork Tenderloin Sandwich from DQ.

Dairy Queen Pork Tenderloin Sandwich Nutrition Facts

Updated: 9/2/2020
Serving Size	1 sandwich
Calories	600	See analysis
Calories From Fat	310
	Amount Per Serving	% Daily Value*
Total Fat	34g	52%
Saturated Fat	7.0g	35%
Trans Fat	0.0g
Cholesterol	45mg	15%
Sodium	990mg	41%
Total Carbohydrates	52g	17%
Dietary Fiber	3g	12%
Sugars	7g
Protein	21g	42%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Calorie analysis

There are 600 calories in a Pork Tenderloin Sandwich from Dairy Queen. Most of those calories come from fat (51%) and carbohydrates (35%).

To burn the 600 calories in a Pork Tenderloin Sandwich, you would have to run for 53 minutes or walk for 86 minutes.

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Customer ratings

According to our website visitors, a Pork Tenderloin Sandwich is not a healthy and nutritious option from Dairy Queen, with only 13% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Pork Tenderloin Sandwich is healthy or not.

Is the Pork Tenderloin Sandwich healthy?

13% of voters think the Pork Tenderloin Sandwich is healthy.

Vote:

1 7

Does the Pork Tenderloin Sandwich taste good?

86% of voters think the Pork Tenderloin Sandwich tastes good.

Vote:

12 2

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dairy Queen Pork Tenderloin Sandwich contains egg, gluten, milk, soy and wheat. a Dairy Queen Pork Tenderloin Sandwich does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.