Burger King

Burger King Chicken Nuggets (10pc) Nutrition Facts

A Burger King Chicken Nuggets (10pc) contains 482 calories, 27 grams of fat and 39 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Chicken Nuggets (10pc) from BK.

Burger King Chicken Nuggets (10pc) Nutrition Facts

Updated: 8/19/2020
Serving Size	10 nuggets
Calories	482	See analysis
Calories From Fat	243
	Amount Per Serving	% Daily Value*
Total Fat	27g	42%
Saturated Fat	4.3g	22%
Trans Fat	0.0g
Cholesterol	57mg	19%
Sodium	1006mg	42%
Total Carbohydrates	39g	13%
Dietary Fiber	2g	8%
Sugars	1g
Protein	20g	40%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 482 calories in a Chicken Nuggets (10pc) from Burger King. Most of those calories come from fat (51%) and carbohydrates (33%).

To burn the 482 calories in a Chicken Nuggets (10pc), you would have to run for 42 minutes or walk for 69 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Chicken Nuggets (10pc) is not a healthy and nutritious option from Burger King, with only 28% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Chicken Nuggets (10pc) is healthy or not.

Is the Chicken Nuggets (10pc) healthy?

28% of voters think the Chicken Nuggets (10pc) is healthy.

Vote:

426 1098

Does the Chicken Nuggets (10pc) taste good?

88% of voters think the Chicken Nuggets (10pc) tastes good.

Vote:

1168 164

Allergens

Contains

gluten

sulfites

wheat

Does Not Contain*

egg

fish

milk

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

Allergy Information: a Burger King Chicken Nuggets (10pc) contains gluten, sulfites and wheat. a Burger King Chicken Nuggets (10pc) does not contain egg, fish, milk, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.